Over the weekend I treated myself to a special homemade pizza that I absolutely love.
It is so much better than anything delivered to my doorstep.
Here, I'll share with you my pizza concoction:
sliced black olives
Follow the ingredients on your dough package but usually it suggests that you bring the dough to room temp.*super key point* if you don't it will be really hard to spread your dough out onto your baking sheet.
Spread your toppings as desired, a little too much cheese or light on the sauce, it's up to you!...I'm mostly too much everything! mmm!
Sometimes something as simple as treating yourself to a special meal will make you feel that much better, and not to mention fuller!
Have any special toppings for homemade pizza?
Thanks for stopping in!